Stop being the product.
Become the owner.
or
sign uplog in

My daughter Martha and her husband, John had their opening…

My daughter Martha and her husband, John had their opening night at Behind The Plate. Owning and operating their own restaurant has been their dream, and it has finally come true.

Martha is a chef. She has worked in all responsibilities of a kitchen, from sushi to burgers to turkey dinners, to t-bone steaks. She has even done restaurant kitchen based 100% on forage for the menu.

John started in Bartending and has managed chains, event venues, and high end restaurants. He has managed purchasing for food and alcohol, he has managed personnel, training, hiring and firing.

They have the right skill set, the right passion, and last night was opening night. A Wednesday, their first customer was 15 meals. They were filled to capacity by 6 pm. Standing room only until 8pm. Five star reviews from customers. A great beginning.

Ever in Portsmouth NH Stop by Behind the Plate and give my girl a shout out.

Every comment to this post that includes something you learned online about Behind the Plate will get a 10K tip. Like the address, a picture of the food, or a menu item. Or things about the restaurant genre. Happy hunting.

   
loved
6
earnings
97,000 mlx total
$0  total
engagement
76 views
16 reactions

7 comments

badge
$0 earned2y ago
I just visited their website šŸ¤“ I’d try first the Gamden Crab! Love crab cakes šŸ˜€
badge
$0 earned2y ago
That is so cool! Big congratulations to them! I can tell you're a very proud dad :)
badge
$0 earned2y ago
did you visit the site link that provided?
badge
$0 earned2y ago
I have visit this link about plate" i think so comfortable and Advanced
Keep it promote!!!
badge
$0 earned2y ago
Every success to Martha & John!

Tangled family, learn more about Behind The Plate and the scrumptious menu at https://www.behindtheplatenh.com/
badge
$0 earned2y ago
Success in your project
badge
$0 earned2y ago
Best wishes for Martha and john