Baby Mango Issue I had a windy night here in South Florida…
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Baby Mango Issue
I had a windy night here in South Florida and ended up with a LOT of small, unripe mangoes from my tree (photo attached).
I know green mango is used in many cuisines (Indian, Thai, Vietnamese, etc.), but here we usually just end up composting them—which feels like such a waste.
I’d really love your help:
What are your favorite ways to use unripe mangoes?
Some of mine are tiny, some are a bit bigger as you can see. Even just the name of a dish is enough—I can look up recipes myself 😊
I deal with this every year and would love to finally make good use of them.
Thank you so much!
#local
source
I had a windy night here in South Florida and ended up with a LOT of small, unripe mangoes from my tree (photo attached).
I know green mango is used in many cuisines (Indian, Thai, Vietnamese, etc.), but here we usually just end up composting them—which feels like such a waste.
I’d really love your help:
What are your favorite ways to use unripe mangoes?
Some of mine are tiny, some are a bit bigger as you can see. Even just the name of a dish is enough—I can look up recipes myself 😊
I deal with this every year and would love to finally make good use of them.
Thank you so much!
#local
source
| 1,000 mlx | |
| 2 | |
| 0 |