This seems like bartender abuse. If someone goes and orders a Ramos Gin Fizz everyone behind the bar at Bar Tonique must be like SHIT. And now Esquire is lowkey telling everyone to go order one. My god.
Am I misunderstanding what this means? I hope it costs like $35 per.
“She also highlighted its signature Ramos Gin Fizz and the ritual behind its preparation, requiring bartenders to shake gin, orange flower water and egg white for five minutes before slowly pouring the mixture into a glass crowned with a cloud of foam.”