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Characteristics of Hungarian cuisine
Our most popular dishes are undoubtedly the stew, goulash, fish soup, stuffed cabbage, chicken with peppers and pork belly. Among the desserts, drum cake, Eszterházy cake, Somló galuska, Rákóczi cottage cheese and kürtős cake are clearly the most popular. These dishes can be found on the menu of most Hungarian restaurants.
When we talk about Hungarian cuisine, we clearly cannot leave out the various wines and spirits. Hungary is a traditional wine-producing country thanks to its climate and environment. For this reason, we have light, fresh wines as well as full-bodied, high-alcohol versions.
Among the spirits, we must highlight pálinka, which is also due to the favorable fruit production possibilities. Our world-famous brandies include, for example, the plum from Szatmár, the peach from Kecskemét, the plum from Békés or the apple from Szabolcs.
I present these dishes to you in order:
Our most popular dishes are undoubtedly the stew, goulash, fish soup, stuffed cabbage, chicken with peppers and pork belly. Among the desserts, drum cake, Eszterházy cake, Somló galuska, Rákóczi cottage cheese and kürtős cake are clearly the most popular. These dishes can be found on the menu of most Hungarian restaurants.
When we talk about Hungarian cuisine, we clearly cannot leave out the various wines and spirits. Hungary is a traditional wine-producing country thanks to its climate and environment. For this reason, we have light, fresh wines as well as full-bodied, high-alcohol versions.
Among the spirits, we must highlight pálinka, which is also due to the favorable fruit production possibilities. Our world-famous brandies include, for example, the plum from Szatmár, the peach from Kecskemét, the plum from Békés or the apple from Szabolcs.
I present these dishes to you in order:
| 147,000 mlx | |
| 43 | |
| 8 |