LPT Freeze Your Fresh Herbs in Olive Oil for Effortless Cooking
I recently started doing this, and it’s been a total game-changer for meal prep: instead of letting fresh herbs go bad, I chop them up, place them in an ice cube tray, cover them with olive oil, and freeze.
When I’m cooking, I just pop a cube straight into a pan. it adds instant flavor, and I never have to worry about wasted herbs again. Basil, parsley, cilantro, rosemary… all work amazingly.
Extra tip: You can even mix garlic or chili into the cubes for a ready-to-go flavor boost.
Has anyone else tried this or have other herb-saving hacks? I’d love to hear your ideas! #entertainment