Suggestions to Prevent Moldy Onions? In the last few…
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Suggestions to Prevent Moldy Onions?
In the last few months, I’ve had to throw away way more onions that have become so moldy they cannot be salvaged. I keep them in a dry dark cabinet, and try to use them within a reasonable time (a few weeks to two months, maybe?). They would’ve been fine in the past, so I assume this is consistent with general produce decline.
The mold is usually black, and penetrates several layers into the onion. Sometimes is grey blue, but mostly just the top layer.
My question is how can I be more proactive about preventing mold? I don’t want to wash them because I think that would add more moisture and make it more mold friendly. Any other ideas?
#finance
source
In the last few months, I’ve had to throw away way more onions that have become so moldy they cannot be salvaged. I keep them in a dry dark cabinet, and try to use them within a reasonable time (a few weeks to two months, maybe?). They would’ve been fine in the past, so I assume this is consistent with general produce decline.
The mold is usually black, and penetrates several layers into the onion. Sometimes is grey blue, but mostly just the top layer.
My question is how can I be more proactive about preventing mold? I don’t want to wash them because I think that would add more moisture and make it more mold friendly. Any other ideas?
#finance
source
| 4,000 mlx | |
| 6 | |
| 0 |