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made a pot roast - what to do with the leftover liquid…

made a pot roast - what to do with the leftover liquid?

unsure if you'd consider it "stock", lol. half of it is beef broth but the other half is water and some seasonings, etc. also threw some garlic and butter in there for idk, shits and giggles. tasted wonderful and it filled up a pretty large container and i plan to freeze it. any ideas for what to use it for? i suppose i could just save it for the next pot roast, but just wanted to see if anyone had any creative ideas! tyia!
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