I visited Japan back in 2024, and the one dish I loved (and miss) is gyudon. Specifically Matsuya gyudon.
There aren't much choices here in Toronto, so I was thinking to replicate it at home.
I've been missing it so so much lately and if anyone has some tips on how to make it as good as Matsuya/Yoshinoya/etc. I would be forever grateful. #local