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How to make good Gyudon Hi everyone, I visited Japan back…

How to make good Gyudon

Hi everyone,

I visited Japan back in 2024, and the one dish I loved (and miss) is gyudon. Specifically Matsuya gyudon.

There aren't much choices here in Toronto, so I was thinking to replicate it at home.

I've been missing it so so much lately and if anyone has some tips on how to make it as good as Matsuya/Yoshinoya/etc. I would be forever grateful.
#local
earnings
2,000 mlx total
$0  total
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