My most frugal life hack is pretending my fridge is a mini…
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My most frugal life hack is pretending my fridge is a mini restaurant with a weird but loyal customer base
I started treating leftovers like I’m the chef of a small, struggling bistro that only serves whatever’s left in the fridge.
Somehow this reframing makes me more creative with food and way less wasteful.
Suddenly, half a can of chickpeas, some stale bread, and pickled onions become the “house special.”
Any other silly mind tricks people use to avoid throwing food away?
#finance
source
I started treating leftovers like I’m the chef of a small, struggling bistro that only serves whatever’s left in the fridge.
Somehow this reframing makes me more creative with food and way less wasteful.
Suddenly, half a can of chickpeas, some stale bread, and pickled onions become the “house special.”
Any other silly mind tricks people use to avoid throwing food away?
#finance
source
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