Yay, what did I get! π€© I've never seen such a big packageβ¦
24 reactions
Yay, what did I get! π€©
I've never seen such a big package of original Manner Neapolitaner!
1.3 kg, 18 little packages (0.75 dkg ) in it.
Manner Neapolitaner is one of the most famous sweets in Austria, the wafer is filled with hazelnut cream, the taste is indescribable! π
Price 47.30 euros = 55.50$ Not cheap. π±
The year starts well, laptop, 1.5 kg of sweets, I hope it stays like this all year and forever! πππ₯°
#happyday
I've never seen such a big package of original Manner Neapolitaner!
1.3 kg, 18 little packages (0.75 dkg ) in it.
Manner Neapolitaner is one of the most famous sweets in Austria, the wafer is filled with hazelnut cream, the taste is indescribable! π
Price 47.30 euros = 55.50$ Not cheap. π±
The year starts well, laptop, 1.5 kg of sweets, I hope it stays like this all year and forever! πππ₯°
#happyday
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comments
Iβve heard theyβre iconic in Austria, hazelnut cream wafers sound incredible. Hope the laptop and sweets bring you lots of joy all year long sissy π₯°
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I hope it too.
I need a little joy and luck for my life.
The last years was so unhappy and unlucky. π₯
But we are strong. πͺ
Good morning, Sissy. β€οΈ
I need a little joy and luck for my life.
The last years was so unhappy and unlucky. π₯
But we are strong. πͺ
Good morning, Sissy. β€οΈ
It so unique and yummy.
14 websites
A Manner Original Neapolitaner is one of the best-known icons of Austrian confectionery, with a history and recipe that have remained almost unchanged since 1898.
History and origins
Founded: Josef Manner I. created the wafer that became known as the "Neapolitan Wafer No. 239" in 1898.
Origin of name: The adjective βNeapolitanβ refers to the hazelnuts imported from the Naples area at the time, which were the essential ingredient of the cream.
Trademark: The St. Stephen's Cathedral (Stephansdom) on the packaging symbolizes the city of Vienna and the origin of the brand.
Characteristics and composition
The original version consists of five layers of crispy wafers and four layers of hazelnut-cocoa cream.
Ingredients: Sugar, wheat flour, vegetable fats (coconut, palm), hazelnuts (12% in the cream), low-fat cocoa powder, raising agent (sodium bicarbonate), salt, emulsifier (soy lecithin) and natural flavors.
Exemption: The original recipe is vegan , egg-free and lactose-free (although it may contain traces of dairy due to the manufacturing process).
Nutritional value (in 100g): Approximately 485 kcal energy, 22g fat, 65g carbohydrates (of which 46g sugar) and 5.6g protein.
In addition to the classic 75 gram package, which is still one of the most popular formats today, it is also available in many other sizes and versions (such as whole grain or sticks)
14 websites
A Manner Original Neapolitaner is one of the best-known icons of Austrian confectionery, with a history and recipe that have remained almost unchanged since 1898.
History and origins
Founded: Josef Manner I. created the wafer that became known as the "Neapolitan Wafer No. 239" in 1898.
Origin of name: The adjective βNeapolitanβ refers to the hazelnuts imported from the Naples area at the time, which were the essential ingredient of the cream.
Trademark: The St. Stephen's Cathedral (Stephansdom) on the packaging symbolizes the city of Vienna and the origin of the brand.
Characteristics and composition
The original version consists of five layers of crispy wafers and four layers of hazelnut-cocoa cream.
Ingredients: Sugar, wheat flour, vegetable fats (coconut, palm), hazelnuts (12% in the cream), low-fat cocoa powder, raising agent (sodium bicarbonate), salt, emulsifier (soy lecithin) and natural flavors.
Exemption: The original recipe is vegan , egg-free and lactose-free (although it may contain traces of dairy due to the manufacturing process).
Nutritional value (in 100g): Approximately 485 kcal energy, 22g fat, 65g carbohydrates (of which 46g sugar) and 5.6g protein.
In addition to the classic 75 gram package, which is still one of the most popular formats today, it is also available in many other sizes and versions (such as whole grain or sticks)
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