It's a catalogue of sausages from around the world, each with:
* A regional map showing where it comes from * History, ingredients, preparation * 2+ recipes you can actually cook * Restaurants where you can eat the real thing * HO-scale miniature dioramas of the restaurants (this was a rabbit hole)
Currently has entries from Germany, Poland, France, Italy, Portugal, Spain, Thailand, Chile, the US, and more. New sausages added regularly.