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Pickles radish When I was a kid in Korea in the 60’s, I’m…

Pickles radish

When I was a kid in Korea in the 60’s, I’m pretty sure we called the yellow pickled radishes (the kind you put in 김밥) 다꽝. That’s not what it says on the package when I see it at H-Mart. Is my memory faulty, or did language change?
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