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Today I'd like to share #fruits challenge is #fig

The  fig  is the edible fruit of  Ficus carica , a species of small tree in the  flowering plant  family  Moraceae native  to the  Mediterranean  region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. [3] [4]   Ficus carica  is the  type species  of the genus  Ficus , containing over 800 tropical and subtropical plant species.
A fig plant is a small  deciduous  tree or large shrub growing up to 7–10 m (23–33 ft) tall, with smooth white bark. Its large leaves have three to five deep  lobes . Its fruit (referred to as  syconium , a type of  multiple fruit ) is tear-shaped, 3–5 cm (1–2 in) long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky  sap  of the green parts is an  irritant  to human skin. In the Northern Hemisphere, fresh figs are in season from late summer to early autumn. They tolerate moderate seasonal frost and can be grown even in hot-summer continental climates.
Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. Raw figs contain roughly 80% water and 20%  carbohydrates , with negligible protein, fat and micronutrient content. They are a moderate source of  dietary fiber .
In 2018, world production of raw figs was 1.14 million  tonnes , led by  Turkey  and North African countries ( Egypt Morocco , and  Algeria ) as the largest producers, collectively accounting for 64% of the total.

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The value of figs in Ancient Greece was the same value of gold, and export was forbidden, pushiment is death. Because the soldiers took them to battle to replenish their streghten...