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How do you eat/prepare cabbage regularly that is NOT…

How do you eat/prepare cabbage regularly that is NOT fermented?

I did not grow up eating cabbage at all that I remember, except for the purple cabbage in mixed salads, which, no surprise, I always loved.

I’ve eaten cabbage as toppings on tacos or in soups at restaurants.

I struggle w eating veggies for a variety of reasons, but I like cabbage and want to learn how to incorporate it more often.

How do you prepare it? What recipe is your win?

Help a girl out! Thank you so much.
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