I love jerky, and it’s a fairly healthy snack. I’ve hunted in the past specifically to make venison jerky, but that is seasonal and time consuming. So is buying beef in the store, and making your own jerky at home.
Curious what others are doing in this regard. Do you hunt and stock up on venison jerky? Do you buy beef in the store and just set aside time to make your own? If you buy beef, would love to know what your go to cut is and favorite recipe.
To add: I have a small dehydrator and it basically becomes a whole day process for me. #finance