Fish Fry on Wood fire 🔥. I have some experience of cooking and due to my day off ( Friday) kids and their Mom insist me to cook something for them . So I am frying 🐠 for them . I choose wood fire instead of Gas stove because I love the taste of food cooked on Wood fire 🔥. It is almost ready because golden colour is sign of good cooking.
I would (hehe) have thought that using a wok like that would keep most of the fire-produced flavor-inducers off of the food as it is cooking. I am wrong, though?
Really, early marination with vinegar and garlic sauce made the taste so good. It was finger biting taste and all loved my effort. Wood fire definitely made it more delicious. Thanks for compliment.