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Is it safe to consume this liquid vegetable stock in creased carton?

I have this vegetable liquid stock in my cupboard that expires in a few days and wanted to use it to make soup. I just saw the carton has a crease/crack. Would it still be safe to consume?

I might just be overly cautious but don't want to run the risk of getting sick.

I'm new to being frugal and food/cooking so hope it's ok to ask this question and get some help and advice here.
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