Hopia Baboy (also spelled hopiang baboy) is one of the…
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Hopia Baboy (also spelled hopiang baboy) is one of the most classic, distinctly savory-sweet varieties of hopia in the Philippines. Derived from the Hokkien word "ho-pia," which translates to "good pastry," hopia was originally brought to the country by Chinese immigrants from the Fujian province.
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| 10,000 mlx | |
| 27 | |
| 1 |
