Ways to save dried out, overcooked chicken breast?
I meal prepped some chicken breasts and didnt hear the timer go off because I was handling my kids in the other room. they were in the oven like 10 minutes too long and as a result they’re dried out. keep in mind this was for meal prep so saving them for up to a week would naturally dry them out a little anyway.
is there anything I can do to make them more edible? like less of a dry “I’m eating stringy chicken” mouthfeel?
I am the only one eating it, just trying to live a healthier lifestyle while on a budget. Id like to avoid thicker cream based sauces since the calories in that will probably spoil my goals very quickly. Buffalo sauce and other similar sauces are fair game.
id appreciate all the advice, this was like $12 of chicken I am not going to throw it o it so it’s either suffer through it (im willing to) or try to fix it a little #finance source