Mantı are small, delicate dumplings similar to Italian tortellini or Chinese jiaozi. The dough is rolled thin and filled with a mixture of ground meat (usually lamb or beef), onions, and spices. The dumplings are then boiled until tender and served with a delicious tomato sauce, melted butter, and a drizzle of garlicky yogurt. They are typically topped with dried mint and sumac for an extra burst of flavor.