What The Puff grows into $500k curry puff

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What The Puff grows into $500k curry puff business

Launched by 2 brothers in their 20s and their business partner. Their cheesy curry puff sounds good tbh. They have 3 stalls atm, at Haig Road Market & Food Centre, Block 216 Bedok Food Centre and Market and Punggol Coast Hawker Centre. Support local!
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What The Puff grows into $500k curry puff business

Co-owner Lim Yuan Ming, 23, shares how he and his partners grew a handmade curry puff brand from one stall to three, with 1,500 puffs made daily. Read more at straitstimes.com. Read more at straitstimes.com.

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	1,000 mlx total
	$0 total

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What The Puff grows into $500k curry puff business…

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