So my MIL had never heard of putting bread crumbs in tuna, then I searched tuna recipes and they all want a million things. So here's the tuna I was taught to make as a kid, that I've been eating all my life.
\- Drain 2 cans of tuna (albacore in water preferred)
\- Add to bowl
\- Add 3 tablespoon mayo
\- Add 1/3 cup breadcrumbs (preferably "italian seasoned")
\- mix by hand
\- that's it, put it on bread or whatever
You can add onion, celery, cabbage, herbs, whatever - but the above is cheap, the ingredients keep, and I enjoy it even without all the extras #finance source