How should I use up some grainy failed chocolate…
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How should I use up some grainy failed chocolate buttercream frosting?
As the title suggests, what are your suggestions on how to use some failed chocolate buttercream frosting? I did something wrong and the sugar became grainy. It’s the consistency of runny cookie dough. Unfortunately I have a little over 3 cups to figure out how to use it. I did use it in my coffee this morning and it was delicious but that’s a limited amount and it will spoil before use.
Thanks ahead for the suggestions!
#finance
source
As the title suggests, what are your suggestions on how to use some failed chocolate buttercream frosting? I did something wrong and the sugar became grainy. It’s the consistency of runny cookie dough. Unfortunately I have a little over 3 cups to figure out how to use it. I did use it in my coffee this morning and it was delicious but that’s a limited amount and it will spoil before use.
Thanks ahead for the suggestions!
#finance
source
| 4,000 mlx | |
| 4 | |
| 0 |