Why are there so many ultra-spicy peppers, but no…
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Why are there so many ultra-spicy peppers, but no ultra-cold mints?
What I’m saying is, since there’s such hot peppers (like millions of scoville hot,) why haven’t people bred super cold foods, like mint? and why isn’t there a system to measure the coldness of a food, when spice has scoville? I think it would be cool to have an ice plant
#conversation
What I’m saying is, since there’s such hot peppers (like millions of scoville hot,) why haven’t people bred super cold foods, like mint? and why isn’t there a system to measure the coldness of a food, when spice has scoville? I think it would be cool to have an ice plant
#conversation
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