Did you know the world’s longest pizza is a mile long? At 1.15 miles exactly, this whopping pizza was made in Italy. The small army of 250 pizza-makers worked at stations along a two-kilometer line that snaked along Naples’ coast. It took them 11 hours to form 4,400 pounds of flour into crust, top that with 4,400 pounds of mozzarella, 3,300 pounds of sauce, 44 gallons of olive oil, and 66 pounds of basil, then painstakingly feed all 6,079 feet through a wheeled wood-burning oven.