Genting restaurant that charged S'poreans S$293 for…
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Genting restaurant that charged S'poreans S$293 for steamed fish cleared of profiteering charge after 3-month investigation
A Genting Highlands restaurant that charged Singaporean tourists RM902 (S$293) for a 2.7kg wild river patin fish has been cleared of profiteering. A three‑month investigation found its 44.08% profit margin was below the allowable 56.74%. Authorities said the price was high but not exploitative, and the case is closed.
Do you think restaurants should be required to show clear, upfront pricing for seafood by weight, or is it the customer’s responsibility to double‑check before ordering?
#local
A Genting Highlands restaurant that charged Singaporean tourists RM902 (S$293) for a 2.7kg wild river patin fish has been cleared of profiteering. A three‑month investigation found its 44.08% profit margin was below the allowable 56.74%. Authorities said the price was high but not exploitative, and the case is closed.
Do you think restaurants should be required to show clear, upfront pricing for seafood by weight, or is it the customer’s responsibility to double‑check before ordering?
#local
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