This my first attempt We shall see. My pickling brine recipe. 2 large bay leaves 3 tbls of herb de Provence 1 Tbls pink sea salt 1 tbls black pepper 1 tbls crushed red pepper 1 giant clove of garlic 1 sliced shallot A large stem of fresh rosemary A large stem of fresh basil 3 cups white vinegar 3 cups water Bring to a boil pour over peppers Allow to cool Refrigerate. source