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My pickling recipe

This my first attempt
We shall see.
My pickling brine recipe.
2 large bay leaves
3 tbls of herb de Provence
1 Tbls pink sea salt
1 tbls black pepper
1 tbls crushed red pepper
1 giant clove of garlic
1 sliced shallot
A large stem of fresh rosemary
A large stem of fresh basil
3 cups white vinegar
3 cups water
Bring to a boil
pour over peppers
Allow to cool
Refrigerate.
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1,000 mlx total
$0  total
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