Some of the topics Jeff discussed: Why mushrooms are…

Some of the topics Jeff discussed: Why mushrooms are health foods 10 research mushroom institutes in China (versus 1 or 2 in the US) How mushrooms are cultivated Temperatures and seasons for growing certain mushrooms Why mycelium is common in the US Wild mushrooms versus cultivated mushrooms' nutritional value Mycelium on grain is comparable to tempeh USP study shows only about 25% of Reishi products were in accordance with their labels Jeff’s personal mushroom “stack” And more! Sincerely, Dr. Mason Bresett ND, Naturopathic Doctor and Chief Science Advisor Dr. Rob Silver DVM, Chief Veterinary Officer Joni Kamlet Director of Veterinary Education and Outreach