I bought a loaf of sour dough bread marked $2 off (less than half price!) at Aldi. We ate half, but I was pretty sure we weren’t going to eat it before it molded, so I croutoned it up in the oven. (Like my invented word?) That extends its life.
I also like to keep instant pudding packs on hand to use up milk that’s about to expire. Pudding uses 2 cups per pack and my family can polish off 2 packs in one night.
Do you have any tips for reducing food waste? What do you do to eliminate some of your potential waste? #finance source