Aldi bronze cut pasta??? Why does it cost so much?
Why is "bronze cut" spaghetti twice the price as regular spaghetti at Aldi? I googled what it was, and it seems to just be extruded through a bronze die instead of a teflon one. Is it really worth twice the price? It appears to be made in Italy. Does pasta taste any different if it's made in Italy instead of the US? Even though it is twice the price, it's not much money, but I hate to be a chump. If you have tried it, do you like it better? #finance