I always shop with a plan and tell myself this is the week I’ll use everything, but somehow I still end up with random veg, leftovers, or half-used ingredients going bad. I’m trying to get better at buying less and using what I already have before it expires.
For people who are good at this, what’s your system? Do you meal plan really strictly, do a “use it up” day, freeze things, keep a list, or something else? I’d love practical habits that actually work in real life.