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Pork Chop hack that gives two meals and treat I bought 2…

Pork Chop hack that gives two meals and treat

I bought 2 boned pork loin chops that had more meat than just the 'fillet' part , cut out the large loin and butterflied it ( can be crumbed also) fried with potato, shoom onion etc. trimed the fat off the remaining parts ( little loin and flap meat) cubed to be frozen for a stir fry, mince for dumplings, pie with veg etc. Took the rind fat and trimmings(no meat) cut up and heat in a saucepan , med-low, to render the sieved fat for pastry and ate the cooked rind salted crunchy bits for a treat.
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1,000 mlx total
$0  total
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