I'm always down to try something new when I cook, but I have no idea where to start with this giant bag of dries chiles! What recipes would you recommend for someone who has never cooked with these before? What's the best way to store these once they are opened? How spicy are they? Does the spice level change when cooked in something?
I really love the variety of foods my food bank hands out. I never know what I'm going to get, and we've tried so many different kinds of food thanks to them! #finance source