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COCONUT TREE IN THE PHILIPPINES AND AROUND ASIA
The  coconut tree  ( Cocos nucifera ) is a member of the  palm tree   family  ( Arecaceae ) and the only living  species  of the  genus   Cocos . [1]  The term " coconut " (or the archaic " cocoanut ") [2]  can refer to the whole  coconut palm , the  seed , or the  fruit , which botanically is a  drupe , not a  nut . They are ubiquitous in coastal tropical regions and are a cultural icon of the  tropics .
The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the  coconut milk  extracted from it, forms a regular part of the diets of many people in the tropics and  subtropics . Coconuts are distinct from other fruits because their  endosperm  contains a large quantity of an almost clear liquid, called " coconut water " or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for  oil  and  plant milk  from the flesh,  charcoal  from the hard shell, and  coir  from the fibrous  husk . Dried coconut flesh is called  copra , and the oil and milk derived from it are commonly used in cooking –  frying  in particular – as well as in  soaps  and  cosmetics . Sweet coconut sap can be made into drinks or fermented into  palm wine  or  coconut vinegar . The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for  furnishing  and decoration.
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