Suuuuper easy, even for me, and that's saying something. Literally threw the bones and super fatty leftovers of a rotisserie chicken in water, boiled for 4 hours. That's it. I didn't have onions or celery so I simply....did not include them. Tastes just fine and will be going in the freezer for some hatch chili when the weather cools down. I put in a good handful of nutritional yeast just cos, didn't need it. #finance