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World Pastry Cup 2025: Chocolate and Sugar Sculpture Winners

Mabuhay, Team PINAS! 🇵🇭 
Team Philippines, composed of Chef Vergel Iral, Chef Angelyn Dignadice, Chef Jeriel Encarnado, and Chef Gian Aguirre, had the incredible opportunity to compete in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. Very few Filipinos have had the chance to qualify and compete in this world-renowned competition. Although they placed 11th, it's still a remarkable achievement! 

A huge congratulations to Team Philippines for making us proud!
😍🇵🇭🙏🥳
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