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Swabian cheese dish, specific name? We travelled to…

Swabian cheese dish, specific name?

We travelled to Germany for the first time this past winter and I now absolutely adore the German people and cannot wait to go back (shout out to the lovely staff who smiled and laughed when I asked if I could try to order my guhlwein in German (it was a slow night, I learned ‘rot oder weis’ from him too). We had a man and his young son quietly next to us at another restaurant and as he left he told us to have a wonderful night. All the ‘danke schön’ we heard if holding a door. I was worried I might be looked at as annoying when we asked ‘sprechen zie englisch’ a bunch but I’m grateful everyone was so kind with us. I tried my best with DuoLingo prep, and I could just go on and on, but I digress).

We visited Landsberg am Lech where we went to a restaurant that served traditional Swabian food, and I had what was genuinely some of the best food I have ever had in my life. The photo is of a small dish that came out before our main course, it had a cheese-like texture but I can’t quite figure out what it is. It was absolutely delicious. Any help is appreciated!
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3,000 mlx total
$0  total
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