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Five grains I'm not jewish, but lately i found an interest…

Five grains

I'm not jewish, but lately i found an interest in jewish traditions during passover.

There is a specific question that i asked myself:
During passover, only unleavened bread should be eaten and this bread should only be made from five distinct grains.
I tried to bake it for myself (only for myself, not to claim that it's a "true" unleavened bread).

Question 1:
What's the idea behind this?

Question 2:
Is it true that the identity of one of those grains is debated?
I'd like to know which ones i could use, if i am allowed to :)


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