Basically the title. I wash out my pasta sauce and salsa glass jars and always save them thinking "I'll use this again" and I do store some dry goods in them but my cabinet is overflowing with empties lol.
I am making chicken stock today, can I freeze in these specific jars? I know to leave some room at the top for expansion but not sure if the glass is safe or if mason jar glass is somehow different?? #finance source