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Home baker here, what ingredients are worth making from…

Home baker here, what ingredients are worth making from scratch for better value?

I run a small home bakery and I’m trying to make more of my ingredients from scratch instead of buying them pre made.

For example, I recently learned you can make brown sugar with white sugar & molasses. I’d love to find more simple swaps like that for common baking ingredients or pantry staples.

Main goals are saving money, having more control over ingredients, and keeping things simple/less processed.

Any ideas?
#finance
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4,000 mlx total
$0  total
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