Home baker here, what ingredients are worth making from scratch for better value?
I run a small home bakery and I’m trying to make more of my ingredients from scratch instead of buying them pre made.
For example, I recently learned you can make brown sugar with white sugar & molasses. I’d love to find more simple swaps like that for common baking ingredients or pantry staples.
Main goals are saving money, having more control over ingredients, and keeping things simple/less processed.