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Sisig is a Filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.
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| 50,000 mlx | |
| 52 | |
| 5 |