Adding finely grated carrots to a minced meat in bolognese sauce taste good, reduce meat usage and adds vitamins. Recently I have started mixing vegetables together with minced meat to get bigger volume, reduce the price and add some more valuables ingredients. Today I made a bolognese sauce and I have mixed 250g of minced meat with 250g of finely grated carrots. You have to mix it togehter befor you start coocing in the pan. Give it a try, I hope you will like it and in this way we could eat healthier and reduce CO2 :)