Anyone else go through phases where their home cooking is just… meh? Lately it feels like all of my dishes are flat. I’m not afraid to salt and season, I add acid at the end, etc. My meals are edible but not delicious like they usually are. This week alone my chili was bland and my Cavatelli & broccoli was flat. These are staples I make at least once a month and they’re usually super enjoyable. Does this happen to anyone else? I feel like I’m psyching myself out at this point and my food is destined to be subpar. How do I pull myself out of this funk?