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Have you tried this fish before? This is Chinese salted fish is made by heavily coating salt fish and drying under the hot sun. It’s very salty with a strong umami flavor and a unique aroma that mellows when cooked. We normally paired it with pork, the rich fatty meat balances the saltiness of the fish, or stir-fried with bean sprouts, it is a deliciously savory dish. It is Asian delicacies food indeed.
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