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Tosai is a popular Malaysian Indian dish, a thin, crispy fermented rice and lentil crepe. Light and slightly tangy, it’s usually served with beans curry, fish curry and spicy sambar. Enjoyed for breakfast or supper, tosai is simple ingredients and satisfying texture in local food culture. Must try if you’re in Malaysia. 😋
#TosaiLove #MalaysianFood
#TosaiLove #MalaysianFood
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