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I E TO EAT 🍽️ | #ILOVETOEAT
Today I chose to share Rice and Peas with Oxtail (Jamaican style) 🇯🇲✨
This is a classic Caribbean dish made with slow-cooked oxtail, seasoned with herbs and spices until it’s tender and rich in flavor. The rice and peas are cooked in coconut milk, giving them a creamy, slightly sweet taste that perfectly balances the savory oxtail.
I love this meal because it’s comforting, filling, and full of culture — every bite feels like home and celebration at the same time. It’s the kind of food you eat slowly and appreciate.
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