30 reactions
Voila! Omelette for lunch. Since we practice a no-meat-Friday during Lenten season I prepared this simple yet savory dish with eggs, onions, and tomatoes. Dig in! 🥚🧅🍅
I hope everyone's doing well this Friday. ♤
#abstinence #fridayvibes #lentenseason #fotosforthought #vinreafortphotography #photooftheday #myrecipe #omelette
I hope everyone's doing well this Friday. ♤
#abstinence #fridayvibes #lentenseason #fotosforthought #vinreafortphotography #photooftheday #myrecipe #omelette
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Sarciadong Isda with a twist , for the win!
Finished cooking this Filipino dish composed of fried fish simmered in sauce with tomatoes, garlic & onions, eggs, and pechay. 🥬🧄🌰🌶🐟
#pinoyfood #myrecipe #ruralcuisine #foodphotography #fotosforthought #vinreafortphotography #photooftheday
Finished cooking this Filipino dish composed of fried fish simmered in sauce with tomatoes, garlic & onions, eggs, and pechay. 🥬🧄🌰🌶🐟
#pinoyfood #myrecipe #ruralcuisine #foodphotography #fotosforthought #vinreafortphotography #photooftheday
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As I've promised, here it is.
Ginisang ubod ng niyog - Sautéed heart of coconut palm in oyster's sauce. Added some vegetables like cabbage, chayote, and carrots plus a cup of sliced pork. Dig in!
#myrecipe #ruralcuisine #pinoyfood #vinreafortphotography
Ginisang ubod ng niyog - Sautéed heart of coconut palm in oyster's sauce. Added some vegetables like cabbage, chayote, and carrots plus a cup of sliced pork. Dig in!
#myrecipe #ruralcuisine #pinoyfood #vinreafortphotography
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