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Ginataang halo-halo for our Merienda.

Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). #tangled #pinoyfoodie #tangledphilippines
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Maja Mais for our Dessert . Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.

Ingredients:
▪️400ml coconut milk
▪️1/4 cup sugar
▪️360ml evaporated milk
▪️390g condensed milk
▪️canned whole corn kernels
▪️1 tbspn vanilla
▪️2 cups water
▪️Cheese for toppings
▪️200g cornstarch dissolve in 1 1/2 cups of water

Procedure:

In a large pan or saucepan, mix all the ingredients except cornstarch, starting with: coconut milk, sugar, condensed milk, water, and vanilla

Mix it well until the ingredients are dissolved.
▪️Place on the fire and boil
▪️Once boiling, add the corn or peanuts (both are possible) and cook for a few more minutes.
▪️Dissolve the cornstarch in the water and mix well.
▪️Once the mixture is thickened, you can add the melted cornstarch and continue mixing until it thickens and becomes heavy. Or 10-15 minutes
▪️Immediately transfer to a serving dish and sprinkle with cheese or corn or peanuts on top.
▪️Cool before putting in the refrigerator, (so the refrigerator won't break 😅) #tangled #pinoyfoodie #dessert
▪️The delicious treat is ready 🤤 Maja Blanca.
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