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PUTO is a tasty Filipino steamed cake that’s sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!
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Dinuguan , which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.
Fondly referred to as "chocolate meat," the pork blood stew is also called tid tad in the Kapampangan region, sinugaok in Batangas, dinardaraan in the Ilocos area, dugo dugo in Cebuano, and tinumis in Bulacan and Nueva Ecija provinces.
#cravings
#dinuguan
#filipinofood
Fondly referred to as "chocolate meat," the pork blood stew is also called tid tad in the Kapampangan region, sinugaok in Batangas, dinardaraan in the Ilocos area, dugo dugo in Cebuano, and tinumis in Bulacan and Nueva Ecija provinces.
#cravings
#dinuguan
#filipinofood
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