Beef nehari
Nihari, a hearty meat stew, has roots in 18th-century Delhi during the Mughal Empire, originating as a breakfast dish for Nawabs and later becoming a popular breakfast staple for the working class, with the name "Nihari" coming from the Arabic word "nahar," meaning "morning".
Traditionally, Nihari is made with slow-cooked tender beef or lamb, spices, and bone marrow, providing a rich and flavorful dish.
Nihari, a hearty meat stew, has roots in 18th-century Delhi during the Mughal Empire, originating as a breakfast dish for Nawabs and later becoming a popular breakfast staple for the working class, with the name "Nihari" coming from the Arabic word "nahar," meaning "morning".
Traditionally, Nihari is made with slow-cooked tender beef or lamb, spices, and bone marrow, providing a rich and flavorful dish.
7
2
1
| 121,000 mlx | |
| 45 | |
| 11 |